To make the Manchurian Balls:
Cabbage, Carrot, Beans, Cauliflower – Shredded – All together 2 cups
Corn flour – 2 spoons
Ginger garlic paste - ½ spoon
Oil, salt as required
Manchurian Gravy
Spring onion – 1 bunch
Garlic – 5 pods finely chopped
Ginger – 1 inch finely chopped
Capsicum, carrot, cabbage – All together 1 cup
Fine Oats powder – 1 ½ spoons
Soya sauce – 2 spoons
Tomato sauce - 2 spoons
Chilly – 1 no
Keep them aside
In a pan add the vegetables for Gravy, ginger, garlic, chilly and salt in 1 ½ cups of water. The vegetables should be half done, crispy and should not be cooked completely. Add the sauces, oats powder and half of the chopped spring onion. I used oats powder to make the gravy thick. Corn flour can also be used. Bring it to a boil. Just when you are about to serve add the Manchurian balls in the gravy and add the Spring onions over it.